This week's menu:
Sunday
Lunch - Tofu Sticks, Potato Salad
Supper - Sloppy Joes,Onion Rings
Monday
ELL Lunch - Tofu Sticks, Potato Salad
BDL Lunch - Sloppy Joes
MLL Lunch - Baked potatoes
Supper - Spaghetti
Tuesday
ELL Lunch - Spaghetti
BDL Lunch - Spaghetti
MLL Lunch - Spaghetti
Supper - Taco Tuesday, Chickpea Tacos
Wednesday
ELL Lunch - Taco Tuesday, Chickpea Tacos
BDL Lunch - Taco Tuesday, Chickpea Tacos
MLL Lunch - Taco Tuesday, Chickpea Tacos
Supper - Chili, Corn Bread
Thursday
ELL Lunch - Chili, Corn Bread
BDL Lunch - Chili, Corn Bread
MLL Lunch - Taco Tuesday, Chickpea Tacos
Supper - Lo Mein and Fried Rice
Friday
ELL Lunch - PB&J
BDL Lunch - Lo Mein and Fried Rice
MLL Lunch - Lo Mein and Fried Rice
Supper - Hottie Black Eyed Peas (omit oil) with Ginger Sweet Potatoes & Apples
Saturday
Lunch - Falafel pitas/salads
Supper - Tofu Loaf, mashed potatoes, brown gravy, green beans
2 comments:
I made your mushroom barley soup yesterday. Only change was a leek instead of onion. It's fantastic! Thanks for the great recipe.
Barbara
Oh good! I'm glad to hear it. :)
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